洗錢案的男女配角
這一次看到黄的時候還覺得是個乖女孩，結果不知道是因為被婆婆帶壞了還是自己虛榮心做崇而被捲入了洗錢案。
2008年8月28日 星期四
2008年8月17日 星期日
2008年8月11日 星期一
2008年8月10日 星期日
Birthday metal
I bough it in Japan several years ago when I honey moon. Last month, Amy gave it to me, said she found this one. That is my birthday metal
2008年8月8日 星期五
Website Suggestion Book for TOEIC
2008年8月7日 星期四
投資日誌-080807
今天大盤有回溫的現象，不過今天二房的季報出爐後好像比預期的還糟。所以預計會影響到明天台北股市。今天中午過後就開始有賣壓出現造成今天沒有辦法繼續向上攻堅。唯成交量到達了1000億的水準，是個好現象且融資今天又有略為的減肥。明天勢必是一場龍爭虎鬥的局勢。
今天的投資日誌表沒有個人註解，因為暫時看不清局勢，所以先做觀望待局勢明朗後再行投資
標籤： 投資日誌
英文一個句子裡要放兩個動詞時的用法
If you want to add another verb into your sentence, you have at least the following 3 ways to do it:
a) Use 'and', 'but' or 'so' to connect the two verbs. Example: Thank you for your support AND I hope to see you soon.
b) Use clauses (子句). Example: Thanks for your email WHICH tells us the great news.
c) Change one of the verb forms into the participle (分詞). Example: Thank you for you email TELLING me the great news.
These are the common ways to deal with another verb in our writing sentences. Let me know if any of them is unfamiliar to you and I'll send you some practice, ok?
But bear in mind we tend limit the use of b) and c) in biz writingas often as they tend to make our sentences hard to read, and sometimes hard to write. Keep your sentences short and simple is the best email writing policy to me. (There is a verb-related error in this paragraph. Can you find and fix it?)
a) Use 'and', 'but' or 'so' to connect the two verbs. Example: Thank you for your support AND I hope to see you soon.
b) Use clauses (子句). Example: Thanks for your email WHICH tells us the great news.
c) Change one of the verb forms into the participle (分詞). Example: Thank you for you email TELLING me the great news.
These are the common ways to deal with another verb in our writing sentences. Let me know if any of them is unfamiliar to you and I'll send you some practice, ok?
But bear in mind we tend limit the use of b) and c) in biz writingas often as they tend to make our sentences hard to read, and sometimes hard to write. Keep your sentences short and simple is the best email writing policy to me. (There is a verb-related error in this paragraph. Can you find and fix it?)
偉人的公仔
今天在網站上看到這個可愛的娃娃公仔蠻有意思了。拿我們的偉人做成可愛的造形。最好玩的是，居然有蔣中正及毛澤東歡喜言和版。我倒認為應該做個現代的馬英九及胡錦濤的言和版再加上陳水扁及其慕潦們向全國人民道歉的公仔。應該有機會大賣吧！
2008年8月5日 星期二
投資日誌-080805
大盤今日大跌163.96點，成交量為994.59億。今日下跌力道略為強勁，多檔股票下殺至跌停板。
今日還是依照上周所估做勢作量。今天晩上美股大漲，所以明天早盤台北股市應該有機會翻多，但也有機會有逃命波出現。這周的股市不好做。
今日還是依照上周所估做勢作量。今天晩上美股大漲，所以明天早盤台北股市應該有機會翻多，但也有機會有逃命波出現。這周的股市不好做。標籤： 投資日誌
2008年8月4日 星期一
投資日誌-080804
今天大盤下跌25.18點，成交量縮小到606.81億。近期頗有打底的跡像。
大同今日持續進貨，預計在10附近應該會有支撐。且今天雷曼兄弟也進場買超大同9000張。是個好的開始。
聯詠今日只小量進貨。因為預計的價位沒有到所以沒有大量購入。不過今天小漲1.7元是一個好的開始。
明天將依“投資日誌-080802“裡所跟踪的股票進行操作。
大同今日持續進貨，預計在10附近應該會有支撐。且今天雷曼兄弟也進場買超大同9000張。是個好的開始。
聯詠今日只小量進貨。因為預計的價位沒有到所以沒有大量購入。不過今天小漲1.7元是一個好的開始。
明天將依“投資日誌-080802“裡所跟踪的股票進行操作。
2008年8月3日 星期日
鱗翅目的介紹
是昆蟲綱中第二大的目，包括各種蝴蝶和蛾類。鱗翅目昆蟲是完全變態生物，分卵、幼蟲、蛹、成蟲四个阶段。成蟲有兩對翅膀，上面覆滿鱗粉，口器則呈吸管狀。鱗翅目有約40個以上的總科、約120個以上的科及超過18萬種的種類，是僅次於鞘翅目的第二大目，絕大部份屬於蛾類，蝶類只占約十分之一。蝶和蛾有很多的不同之处。蝶類的觸角呈棒狀，蛾類觸角變化較多。图为鱗翅目灯蛾科的一种蛾，学名为Hypercompe scribonia。標籤： 記錄
窮人最缺的是什麼？？
今天在讀一篇文章時它提到，窮人最缺的是什麼？
答案是“野心“。一個人若是沒有野心心理總是想著“如果我有錢的時候我要...“，那你將一輩子圍著這個問題繼續想。因為富人總是想著“我要如何更有錢“。一個觀念的差別照就了不同的人生。還記得讀過一本「塔里木的故事」書中是說為什麼猶太人總是那麼有錢，原因是因為他們很會賺錢。猶太人從小就被訓練成習慣從事商業的行為。每一分錢就被要求要再變成另一分錢出來，所以猶太人有錢。
現在的社會裡，電視天天播出人民多麼的缺錢，物價多麼的高漲，生活苦不堪言。可是這對我們人民而言有什麼幫忙？如果我們反向思考，教導人民如何投資，如何將小錢變大錢，協助將台灣的環境改變成像猶太人在這方面的教育一樣。或許我們就不用承受這樣的生活環境。
答案是“野心“。一個人若是沒有野心心理總是想著“如果我有錢的時候我要...“，那你將一輩子圍著這個問題繼續想。因為富人總是想著“我要如何更有錢“。一個觀念的差別照就了不同的人生。還記得讀過一本「塔里木的故事」書中是說為什麼猶太人總是那麼有錢，原因是因為他們很會賺錢。猶太人從小就被訓練成習慣從事商業的行為。每一分錢就被要求要再變成另一分錢出來，所以猶太人有錢。
現在的社會裡，電視天天播出人民多麼的缺錢，物價多麼的高漲，生活苦不堪言。可是這對我們人民而言有什麼幫忙？如果我們反向思考，教導人民如何投資，如何將小錢變大錢，協助將台灣的環境改變成像猶太人在這方面的教育一樣。或許我們就不用承受這樣的生活環境。
A beautiful courgette carbonara
I just to view Jamie Oliver's website, and see this recipe which I like very much. So I copied it to my blog to record and also share to all of you. Hope you like it also.
ingredients
• sea salt and freshly ground black pepper
• 6 medium green and yellow courgettes
• 500g penne
• 4 large free-range or organic egg yolks
• 100ml double cream
• 2 good handfuls of freshly grated Parmesan cheese
• olive oil
• 12 thick slices of pancetta or smoked streaky bacon, cut into chunky lardoons
• a small bunch of fresh thyme, leaves picked and chopped, flowers reserved (if you can get hold of flowering thyme)
• optional: a few courgette flowers
beautiful courgette carbonara
Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. Try to buy the best ingredients you can, as that’s what really helps to make this dish amazing. I’m using a flowering variegated variety of thyme but normal thyme is fine to use. When it comes to the type of pasta, you can serve carbonara with spaghetti or linguine, but I’ve been told by Italian mammas (who I don’t argue with!) that penne is the original, so that’s what I’m using in this recipe. Before you start cooking, it’s important to get yourself a very large pan, or use a high-sided roasting tray so you can give the pasta a good toss.
Put a large pan of salted water on to boil. Halve and then quarter any larger courgettes lengthways. Cut out and discard any fluffy middle bits, and slice the courgettes at an angle into pieces roughly the same size and shape as the penne. Smaller courgettes can simply be sliced finely. Your water will now be boiling, so add the penne to the pan and cook according to the packet instructions.
To make your creamy carbonara sauce, put the egg yolks into a bowl, add the cream and half the Parmesan, and mix together with a fork. Season lightly and put to one side.
Heat a very large frying pan (a 35cm one is a good start – every house should have one!), add a good splash of olive oil and fry the pancetta or bacon until dark brown and crisp. Add the courgette slices and 2 big pinches of black pepper, not just to season but to give it a bit of a kick. Sprinkle in the thyme leaves, give everything a stir, so the courgettes become coated with all the lovely bacon-flavoured oil, and fry until they start to turn lightly golden and have softened slightly.
It’s very important to get this next bit right or your carbonara could end up ruined. You need to work quickly. When the pasta is cooked, drain it, reserving a little of the cooking water. Immediately, toss the pasta in the pan with the courgettes, bacon and lovely flavours, then remove from the heat and add a ladleful of the reserved cooking water and your creamy sauce. Stir together quickly. (No more cooking now, otherwise you’ll scramble the eggs.)
Get everyone around the table, ready to eat straight away. While you’re tossing the pasta and sauce, sprinkle in the rest of the Parmesan and a little more of the cooking water if needed, to give you a silky and shiny sauce. Taste quickly for seasoning. If you’ve managed to get any courgette flowers, tear them over the top, then serve and eat immediately, as the sauce can become thick and stodgy if left too long.
ingredients
• sea salt and freshly ground black pepper
• 6 medium green and yellow courgettes
• 500g penne
• 4 large free-range or organic egg yolks
• 100ml double cream
• 2 good handfuls of freshly grated Parmesan cheese
• olive oil
• 12 thick slices of pancetta or smoked streaky bacon, cut into chunky lardoons
• a small bunch of fresh thyme, leaves picked and chopped, flowers reserved (if you can get hold of flowering thyme)
• optional: a few courgette flowers
beautiful courgette carbonara
Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. Try to buy the best ingredients you can, as that’s what really helps to make this dish amazing. I’m using a flowering variegated variety of thyme but normal thyme is fine to use. When it comes to the type of pasta, you can serve carbonara with spaghetti or linguine, but I’ve been told by Italian mammas (who I don’t argue with!) that penne is the original, so that’s what I’m using in this recipe. Before you start cooking, it’s important to get yourself a very large pan, or use a high-sided roasting tray so you can give the pasta a good toss.
Put a large pan of salted water on to boil. Halve and then quarter any larger courgettes lengthways. Cut out and discard any fluffy middle bits, and slice the courgettes at an angle into pieces roughly the same size and shape as the penne. Smaller courgettes can simply be sliced finely. Your water will now be boiling, so add the penne to the pan and cook according to the packet instructions.
To make your creamy carbonara sauce, put the egg yolks into a bowl, add the cream and half the Parmesan, and mix together with a fork. Season lightly and put to one side.
Heat a very large frying pan (a 35cm one is a good start – every house should have one!), add a good splash of olive oil and fry the pancetta or bacon until dark brown and crisp. Add the courgette slices and 2 big pinches of black pepper, not just to season but to give it a bit of a kick. Sprinkle in the thyme leaves, give everything a stir, so the courgettes become coated with all the lovely bacon-flavoured oil, and fry until they start to turn lightly golden and have softened slightly.
It’s very important to get this next bit right or your carbonara could end up ruined. You need to work quickly. When the pasta is cooked, drain it, reserving a little of the cooking water. Immediately, toss the pasta in the pan with the courgettes, bacon and lovely flavours, then remove from the heat and add a ladleful of the reserved cooking water and your creamy sauce. Stir together quickly. (No more cooking now, otherwise you’ll scramble the eggs.)
Get everyone around the table, ready to eat straight away. While you’re tossing the pasta and sauce, sprinkle in the rest of the Parmesan and a little more of the cooking water if needed, to give you a silky and shiny sauce. Taste quickly for seasoning. If you’ve managed to get any courgette flowers, tear them over the top, then serve and eat immediately, as the sauce can become thick and stodgy if left too long.
標籤： Recipes
Busy days
Recently, I'm working with custom's new product. It is terrible for me due to I need to focus on both NPI and Sustaining. My engineer can't make NPI well so that customer asked me should be involved. Then I need to waste all my vocation and personal time on it.
I'm interesting on cooking now, so I like to go home early and cook by myself. It's funny and I enjoy in it. These several days I need to skip it because I have no time on it. I hate it.
I'm interesting on cooking now, so I like to go home early and cook by myself. It's funny and I enjoy in it. These several days I need to skip it because I have no time on it. I hate it.
2008年8月2日 星期六
投資日誌-080802
上周五大盤下跌21.52點，成交量711.21億。看來近來要反彈的機會應該不大。
3034的聯詠是下個星期我看盤的重點。另外2371的大同預計10元上下繼續佈局。應該有反彈的機會。
3034的聯詠是下個星期我看盤的重點。另外2371的大同預計10元上下繼續佈局。應該有反彈的機會。
2008年8月1日 星期五
神達(2315)下跌的痕跡路線
神達的周線在96/11時同時跌破6,12,24日線然後延著6日線一路下滑就一蹶不振了。從40元的價位往下衝，一直到了97/1的22元才小幅反彈，可惜衝不破24日線所以又往下探了，這一探又把股價送到18.05元送去。
現在再看它的日線，感覺又要再來一次了。現在又逢股市的不穩定，如果它這兩天破不了20日線的19.7元的話是不是又要被二次打壓呢？我們勢目已待！
